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Anisimov VN, Arutjunyan AV, Khavinson VK
Because the molecule is delicate and subject to chemical and physical degradation (peptide bond hydrolysis, oxidation, aggregation, microbial contamination), how it is stored and how long it remains effective (its shelf life) become critical for anyone handling it
10.1016/j.phymed.2024.155687 26 DiP.ZhangL.ChenJ.TanH.XiaoY.DongX.et al (2013)
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R., Zougman, A., Nagaraj, N
Storage time and temperature on the sensory properties broccoli
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